Buffalo mozzarella, prosciutto, roasted peppers, tomato and olive oil.
Jumbo shrimp served with cocktail sauce.
Fresh fried eggplant with feta cheese and cream sauce.
Homemade beef meat balls in pomodoro sauce and ricotta cheese.
Stuffed with mozzarella and served over sweet peppers pure.
Grill octopus, chick peas arugula, red onions and lemon dressing.
Fried squid rings with fresh tomato sauce.
Fresh mussels in red, or white sauce.
Little neck clams baked with bread crumbs.
Fried coconut shrimp over fresh mixed lettuce.
Pan seared blackened scallops over sauteed fresh tomatoes and caneline beans.
With fresh tomatoes and porcini and balsamic glaze.
Homemade pastry topped with figs, goat cheese and black olives.
Portobello stuffed with shrimp and spinach.
(6 piece)
Spicy or Mild (10 piece)
Pasta and beans soup.
Spinach and egg soup.
Vegetables soup.
White bean soup with onions, garlic, celery, carrots, light tomato and pasta.
Arugula, endive, radicchio, dressing and ricotta salata cheese.
Romaine Caesar salad with croutons and shaved Parmesan cheese.
Mixed greens, tomato, onions, olives, feta cheese and house dressing.
Red beet salad with goat cheese, orange, arugula and balsamic vinaigrette dressing.
Green salad with apples, caramelized walnuts, in a honey mustard dressing and topped with shaved Parmagian cheese.
Chopped salad, tomato, onions, feta cheese and balsamic vinegar dressing.
Green salad with pears, apricot, in a honey mustard dressing.
Mesclun lettuce, fresh tomato and cucumber.
Mesclun, endive, apple, walnuts and ricotta salata cheese.
Arugula salad with roasted peppers, anchovies and Parmesan cheese.
Hand rolled pasta with eggplant, tomato, basil pesto and fior di latte mozzarella.
“Straw & Hay” egg and spinach flat pasta with prosciutto, mushrooms, cream sauce and basil.
Homemade gnocchi with Gorgonzola cheese, walnuts and pesto sauce.
Homemade fettuccini served with meat sauce.
Homemade ravioli stuffed with spinach in butter and sage sauce.
Homemade cavatelli with broccoli rabe, sausage and garlic, and oil sauce.
Homemade meat lasagna with bechamel, bolognese sauce, and mozzarella.
Fresh salmon, mushrooms, light pink sauce.
Linguini with shrimp, calamari, clams, mussels in basil and light tomato sauce.
Linguini with clams, white wine, garlic and oil.
Homemade lobster ravioli, in a light pink sauce.
Risotto with porccine mushrooms and truffle oil.
Breaded eggplant topped with mozzarella and marinara sauce.
In a hearty tomato sauce.
Homemade gnocchi with beef ragu, peas & ricotta salata cheese.
Homemade tagliatelle sautéed with smoked mozzarella, cherry tomatoes, garlic and oil sauce.
Homemade pasta with fresh lobster out of the shell, mushrooms, cream sauce & truffle oil .
Fresh salmon, mushrooms, light pink sauce.
Shrimp, clams, calamari and saffron sauce.
Homemade gnocchi with gorgonzola cheese, walnuts and pesto sauce.
Spaghetti with meatballs in fresh marinara sauce.
Spaghetti with clams in white wine, olive oil, garlic and parsley.
Meat Bolognese with mixed vegetables, ragu, fresh herbs and red wine.
Grilled Chicken
Chicken Breaded
Stuffed chicken breast with spinach and mozzarella in light brown sauce.
Chicken breast sauteed shiitake mushrooms, raisins, fresh apples and brandy sauce.
Pieces of chicken on the bone with white wine, garlic, lemon, cherry peppers and fresh herbs.
Chicken breast sauteed with prosciutto, green peas and light pesto sauce.
Breast of chicken lightly breaded, pan fried, topped with mozzarella and marinara sauce over linguini.
Chicken breast coated with Parmesan cheese, sauteed with dry vermouth, and lemon sauce.
Tender chicken cutlet lightly breaded, pan fried, topped with mixed salad, fresh tomato and onions.
Chicken breast topped with broccoli rabe, melted mozzarella and light brown sauce.
Grill chicken beast pounded thin, topped with fresh tomato salad, red onions, mozzarella and balsamic dressing.
Grill Cornish hen under a brick Italian style over broccoli rabe.
Chicken breast sautéed shiitake mushrooms white prosecco, raisins, and fresh apples.
Served with your choice of side.
Veal scallopini with sauteed porcini mushrooms and cognac sauce.
Veal scallopini topped with spinach, mozzarella and brown sauce.
Veal scallopini sauteed with hearts of artichoke, sausage and red wine sauce.
Broiled pork chop topped red pepper, onions lemon and white wine sauce.
Grill sirloin steak.
Grill filet mignon medallions with barolo wine sauce.
Veal scallopini coated with parmesan cheese, sautéed with artichoke hearts, dry vermouth, and lemon sauce.
Tender Veal Cutlet Lightly Breaded, Pan Fried, Topped with Mixed Salad,tomatoes, Fresh Mozzarella and Onions.
Veal scaloppini sautéed with onions, sweet peppers, mushrooms and light red sauce.
Broiled pork chop topped with gorgonzola sauce.
Grill sirloin steak with fresh herbs.
Veal scaloppini sautéed with hearts of artichokes, sausage and red wine sauce.
Veal scaloppini topped with prosciutto, eggplant, and fontina cheese.
Breaded veal cutlet topped with mozzarella and tomato sauce, served with linguini.
Grill New York strip steak with dry red wine, and fresh herbs.
Veal medallions, white wine, lemons and rosemary. Served with your choice of side.
Served with your choice of side.
Veal scallopini topped with prosciutto and Fontina cheese. Served with spinach and your choice of side.
Veal scallopini of prosciutto with eggplant, fontina cheese and sage. Served with your choice of side.
Jumbo shrimp breaded, top with mozzarella in marinara sauce served over linguini.
Jumbo shrimp in a white wine and garlic sauce with over saffron risotto.
Pan-roasted salmon sauteed with capers, and Dijon mustard sauce.
Pan-roasted salmon sautéed with capers, dry vermouth. And mustard sauce.
Filet of sole Francese, oreganata or fried.
Branzino filet over sauteed spinach.
Jumbo shrimp over linguine, fresh arugula, garlic and extra virgin olive oil.
Pan-roasted lightly blackened salmon over orzo mixed with vegetables.
Shiitake mushrooms, sun dried tomatoes & lemon, white wine sauce.
Jumbo shrimp in a marinara sauce served over linguini.
Filet of sole dipped in an egg batter sautéed with butter, lemon and white wine.
Sole fillet. Served with your choice of side.
Shrimp scampi. Served with your choice of side.
Sauteed broccoli rabe with garlic and olive oil.
Sauteed spinach with olive oil and garlic.
Sauteed broccoli with olive oil and garlic.
Sauteed with garlic and tomato sauce.
Brussel sprouts with olive oil & garlic.
Sautéed broccoli with olive oil & garlic.
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